Rediscover the Taste of Real, Handcrafted Bread
Products
Plain Sourdough
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$15 View Ingredients
Organic Borodinsky Sourdough Bread
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$20 View Ingredients
Organic Cranberry Lemon Sourdough Bread
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$18 View Ingredients
The Secrets Behind Our Perfect Loaves
Mastering Slow Fermentation
We believe in letting nature take its course. Our dough undergoes a long fermentation process of up to 48 hours, which breaks down gluten, enhances flavor complexity, and makes our bread easier to digest compared to commercial yeast breads.
Using Only Pure Ingredients
Great bread requires nothing more than flour, water, salt, and time. We strictly avoid preservatives, artificial additives, and commercial improvers, ensuring that every bite you take is wholesome, natural, and safe for your family.
Hand-Shaped with Care
Automation has no place in our kitchen. Every single loaf, baguette, and roll is shaped by hand. This tactile approach allows us to adjust to the dough's needs, resulting in the perfect crumb structure and a beautiful, rustic crust.
What Our Neighbors Are Saying
I finally found bread that tastes like what I had in Europe! Oxana's sourdough has the perfect crunch and flavor. It's become a weekly staple for our Sunday family breakfasts.
The difference between supermarket bread and Bread by Oxana is night and day. You can really taste the quality ingredients, and I love knowing it's made locally without preservatives.
Not only is the bread incredible, but the pastries are dangerous! The cardamom buns are the best I've ever had. Highly recommend placing an order early before they sell out.
